'Full recipe for Cheesy masala pav Prep time: 15 mins Cooking time: 20 mins Serves: 4 For making cheese sauce Ingredients: • Processed cheese 1 cup (grated) • Butter 1 tbsp • Milk ½ cup Methods: • Set water for boiling in a stock pot, place a bowl filled with cheese over it, make sure the water does not touch the bowl surface, add butter and milk in the bowl along with cheese. • Mix well until the cheese and butter melts and gets incorporated. Use blender later on so the cheese sauce is smooth in consistency. • You can also use microwave to melt cheese and butter in 30 seconds interval. For making masala pav Ingredients: • Pav 4-5 nos. • Butter 1 tbsp • Jeera 1 tsp • Onions 2 medium size (chopped) • Red chilli pastes 1 tbsp • Garlic paste 2 tbsp • Capsicum 1 medium size (chopped) • Tomato 3 medium size (chopped) • Salt to taste • Pav bhaji masala 1 tbsp • Fresh coriander leaves 1 tbsp • Lemon juice 1 tsp Methods: • Cut the pav in 9 equal cubes. • Set a pan on medium heat, add butter, jeera and sauté for a minute. • Add onions and cook until translucent, add red chilli paste and garlic paste, mix and cook until the oil is released. • Add capsicum, tomatoes, salt and pav bhaji masala, mix and cook well for 4-5 minutes until the tomatoes are mushy. • Add the pav cut into cubes, stir and mix with light hands and coat the masala to the pav. • Add freshly chopped coriander leaves and lemon juice. Your masala pav is ready to be served, pour the freshly made cheese sauce over it and enjoy your cheesy masala pav. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ'
Tags: Recipes , street food , Comfort food , Indian Cuisine
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